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Dosa South Indian Grill Online Ordering Menu

8654 Lyndale Ave S
Bloomington , MN 55420
(952) 884-1033
10:00 AM - 11:30 PM
97% of 120 customers recommended
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APPETIZERS

Vegetable Samosa 
Crispy pastries stuffed with potatoes and peas, lightly seasoned with spices. (Vegan, Dairy-free, Nut-free)
$7.00
Lamb Samosa 
Crispy pastries stuffed with minced lamb, lightly seasoned with spices. (Dairy-free, Nut-free)
$9.00
Chennai Gobi 65 
Overnight marinated cauliflower dry fried. (Dairy-free, Nut-free)
$12.00
Madurai Chicken Pepper Fry 
Overnight marinated chicken pan-fried. (Gluten-free, Nut-free)
$14.00
Malabar Fish 
Fried fish tossed with special homemade sauce. (Dairy-free, Nut-free)
$14.00
Hyderabad Chicken 65 
Boneless cubes of chicken marinated in our special batter with spices, deep-fried, and tossed in 65. (Dairy-free, Nut-free)
$13.00
Dragon Paneer 
Cheese cubes sautéed with onions, peppers, hot chili, and soy sauce. (Nut-free)
$14.00
Dragon Chicken 
Boneless cubes of chicken marinated in our corn batter, deep-fried & tossed with chili sauce & spices. (Dairy-free, Nut-free)
$14.00
Dragon Fish 
Tilapia fish cooked in green chili, cilantro, and special herbs & spices. (Dairy-free, Nut-free)
$15.00
Gobi Manchurian 
Cauliflower marinated in corn batter and spices, deep-fried, and tossed with spices & sweet soy sauce. (Dairy-free, Nut-free)
$13.00
Chicken Lat Mai Kai 
Boneless cubes of chicken marinated in our corn batter, deep-fried & tossed with spices & soy sauce. (Dairy-free, Nut-free)
$14.00
Goat Ghee Roast 
Cubes of goat (with bone) cooked in traditional Hyderabadi style. (Gluten-free, Nut-free)
$20.00

SOUTH STYLE STREET FOOD

Samosa Chaat 
Samosa topped with chickpea masala and garnished with onion, tomato, and chutney. (Nut-free, can be made Vegan)
$10.00
Papadi Chaat 
Samosa topped with chickpea masala and garnished with onion, tomato, and chutney. (Nut-free, can be made Vegan)
$8.00
Pav Baji 
Smashed veggies cooked with tomato purée in a street style served with buttered dinner rolls. (Nut-free, can be made Vegan)
$10.00
Keema Pav Baji 
Minced lamb meat cooked with tomato purée in a street style served with buttered dinner rolls. (Nut-free)
$12.00
Ghee Idly 
Steamed rice & lentil patties topped with homemade ghee, served with sambar, coconut, and tomato chutneys. (Gluten-free, Nut-free)
$9.00
Vada 
Deep-fried lentil donuts (famous dish in South India) served with sambar, coconut, and tomato chutneys. (Vegan, Gluten-free, Nut-free)
$9.00
Sambar Vada 
Deep-fried lentil donuts soaked in sambar (lentil soup). (Vegan, Gluten-free, Nut-free)
$10.00
Poori Masala 
Fried wheat bread served with potato cooked with caramelized onion, tomato, and spices. (Vegan)
$12.00
Rasam Vada 
Deep-fried lentil donuts soaked in homemade soup (rasam soup). (Vegan, Gluten-free, Nut-free)
$10.00
Chole Batura 
$13.00

DOSAS

All dosas are served with sambar, coconut, and spicy tomato chutney. Dosas are gluten-free and can be made vegan.
Plain Dosa 
A fermented crêpe made from lentils & rice.
$9.00
Kal Dosa 
Two soft pancakes served with chutney and sambar.
$10.00
Ghee Dosa 
A fermented crêpe made from lentils & rice made with homemade ghee.
$10.00
Potato Masala Dosa 
Thin rice crêpes stuffed with mildly spiced potatoes.
$12.00
Onion Chilli Uthappam 
Chopped chilies and onion topped on the soft pancake.
$12.00
Mysore Masala Dosa 
A Karnataka delicacy with a spicy twist to the plain dosa. Spicy dosa topped with chilies and mint chutney and clarified butter.
$15.00
Benne Masala Dosa 
Bangalore special rice crêpes stuffed, made with "benne" means butter and spiced potato masala and chutney powder.
$13.00
Kari Dosa Chicken 
Plain uthappam topped with beaten egg and stuffed with chicken chukka.
$15.00
Kari Dosa Muton 
Minced mutton mixed with beaten egg and topped as thick layer.
$17.00
Malabar's Egg Dosa 
A fermented crêpe made from lentils & rice roasted with egg.
$13.00
Kal Dosa with Salna 
$10.00

VEGETARIAN CURRIES

All entrées include basmati rice.
Navratan Korma 
Mixed vegetables cooked with cashews, raisins, and cream sauce with homemade cheese. (Gluten-free)
$14.00
Palak Paneer 
Spinach and homemade cheese with a touch of creamy sauce. (Gluten-free, Nut-free)
$14.00
Chana Masala 
Chickpeas cooked with onions, fresh tomato sauce, and spices. (Vegan, Gluten-free, Dairy-free, Nut-free)
$12.00
Shahi Paneer 
Fresh homemade Indian cheese simmered in sauce and garnished with nuts and raisins. (Gluten-free)
$15.00
Eggplant Stir Fry 
Hyderabadi home-style stir-fried eggplant and potatoes with spices. (Gluten-free)
$12.00
Mushroom Pepper Fry 
Hyderabadi home-style stir-fried mushroom and potatoes with spices. (Vegan, Gluten-free, Nut-free)
$13.00
Mushroom Palak 
Spinach leaves cooked with fresh mushrooms and spices. (Vegan, Gluten-free, Nut-free)
$13.00
Paneer Tikka Masala 
Fresh homemade Indian cheese cooked with sliced bell peppers, onion, and a touch of cream. (Gluten-free, Nut-free)
$15.00
Aloo Baingan 
Sautéed potatoes & eggplant cooked with cumin seeds and Indian spices. (Vegan, Gluten-free, Dairy-free, Nut-free)
$13.00
Vegetable Saag 
Mixed fresh vegetables prepared with seasoned spinach. (Vegan, Gluten-free, Dairy-free, Nut-free)
$12.00
Garden Vegetable Curry 
Mix of fresh vegetables prepared with ginger, garlic, tomatoes, and spices. (Vegan, Gluten-free, Dairy-free, Nut-free)
$12.00
Chana Saag 
Delicately flavored spinach cooked with chickpeas. (Vegan, Gluten-free, Dairy-free, Nut-free)
$12.00
Mushroom Masala 
Chopped mushrooms cooked with onions, tomatoes, and bell peppers mildly spiced. (Vegan, Gluten-free, Dairy-free, Nut-free)
$13.00
Dal Makhani 
Black lentils tempered with garlic and ginger with a touch of cream. (Gluten-free, Nut-free)
$13.00
Malai Kofta 
Minced vegetable balls cooked in a creamy nut-based sauce.
$15.00
Palak Aloo 
(Vegan, Gluten-free, Dairy-free, Nut-free)
$12.00
Paneer Butter Masala 
(Gluten-free, Nut-free)
$15.00
Bhindi Masala 
(Vegan, Gluten-free, Dairy-free, Nut-free)
$15.00
Aloo Gobi 
(Vegan, Gluten-free, Dairy-free, Nut-free)
$12.00
Aloo Matar 
(Vegan, Gluten-free, Dairy-free, Nut-free)
$12.00
Matar Paneer 
Fresh homemade Indian cheese and fresh green peas cooked with tomatoes, onions, and herbs. (Gluten-free, Nut-free)
$14.00
Matar Mushroom 
(Vegan, Gluten-free, Dairy-free, Nut-free)
$12.00
Kadhai Paneer 
Indian cheese cooked with a special masala and sliced onions, tomatoes, ginger, and bell peppers. (Gluten-free, Nut-free)
$14.00
Vegetable Chettinadu 
Mix of fresh vegetables prepared with ginger, garlic, tomatoes, and peppercorns. (Vegan, Gluten-free, Dairy-free, Nut-free)
$13.00
Vegetable Coconut Curry 
Mix of fresh vegetables prepared with red chili, ginger, onions, and coconut milk. (Vegan, Gluten-free, Dairy-free, Nut-free)
$13.00
Dal Palak 
A delicious combination of assorted lentils with spinach and spices. (Vegan, Gluten-free, Dairy-free, Nut-free)
$13.00
Tomato Dal 
$12.00

MEAT & SEAFOOD

All entrées include basmati rice.
Madras Chicken Curry 
Chicken prepared with special sauce from fresh onions, tomatoes, garlic, cloves, and other spices. (Gluten-free, Dairy-free, Nut-free)
$15.00
Goan Chicken Vindaloo 
Chicken and potatoes sautéed in a spicy, tangy sauce. (Gluten-free, Dairy-free, Nut-free)
$15.00
Delhi Butter Chicken 
Boneless pieces of breast chicken cooked in a fresh tomato sauce with a touch of light cream and warm spices. (Gluten-free, Nut-free)
$16.00
Chicken Tikka Masala 
Fire-roasted chicken cooked with sliced onion and bell peppers with tomato sauce and a touch of cream. (Gluten-free, Nut-free)
$16.00
Mughal Chicken Shahi Korma 
Chicken with chunks of fresh, homemade Indian cheese in creamy sauce, garnished with cashews and raisins. (Gluten-free)
$16.00
Chicken Saag 
Delicately seasoned chicken cooked with spinach. (Gluten-free, Dairy-free, Nut-free)
$15.00
Andhra Chicken Curry 
A dish of bone-in chicken in a yogurt sauce infused with cloves, cardamom, cinnamon, and ginger. (Gluten-free)
$14.00
Coconut Chicken Curry 
Chicken prepared with red chili, ginger, onion, and coconut milk with spices. (Gluten-free, Dairy-free, Nut-free)
$15.00
Kashmiri Lamb Shank Rogan Josh 
A Kashmiri dish of pan-roasted lamb in a yogurt sauce, infused with clove, cardamom, cinnamon, and ginger. (Gluten-free, Nut-free)
$18.00
Hyderabad Lamb Curry 
Lamb prepared with special sauce from fresh onions, garlic, and spices. (Gluten-free, Dairy-free, Nut-free)
$18.00
Lamb Shahi Korma 
Boneless lamb with fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins. (Gluten-free)
$18.00
Andhra Goat Curry 
Bone-in goat prepared with special sauce from fresh onions, garlic, and spices. (Gluten-free, Dairy-free, Nut-free)
$20.00
Goat Chettinadu 
Bone-in goat prepared with special sauce from fresh onions, garlic, and spices with a hint of peppercorn. (Gluten-free, Dairy-free, Nut-free)
$20.00
Goat Shahi Korma 
(Gluten-free)
$20.00
Tiger Shrimp Curry 
(Gluten-free, Dairy-free, Nut-free)
$18.00
Shrimp Tikka Masala 
(Gluten-free, Nut-free)
$18.00
Fish Tikka Masala 
(Gluten-free, Nut-free)
$18.00
Malbhari Fish Curry 
(Gluten-free, Dairy-free, Nut-free)
$18.00

TANDOORI BREADS

Naan 
A traditional unleavened, hand-tossed bread freshly baked in a tandoor clay oven.
$3.00
Garlic Naan 
Naan with garlic, baked in a tandoor.
$4.00
Chapathi 
Unleavened whole wheat flatbread.
$2.50
Batura 
Fluffy deep-fried leavened bread.
$4.00
Poori 
Whole wheat flatbread, deep-fried.
$4.00
Plain Paratta 
$4.00
Aloo Paratha 
$5.00

FROM OUR TANDOORI OVEN

Tandoori Paneer 
Fenugreek-flavored paneer cheese with spices cooked in tandoor.
$16.00
Tandoori Chicken 
Overnight marinated chicken leg & thigh cooked in tandoor grill.
$14.00
Chicken Tikka 
Overnight marinated chicken breast meat cooked in tandoor.
$16.00
Andhra Vegetable Pulav 
Long grain basmati rice cooked with vegetables and fresh herbs and whole spices. (Gluten-free)
$12.00
Paneer Special Biryani 
Long grain basmati rice cooked with Indian cottage cheese (paneer) and cooked in a special homemade biryani masala.
$15.00
Egg Biryani 
Long grain basmati rice cooked with deep-fried boiled eggs and fresh herbs, spices, and cooked in a curry sauce. (Gluten-free)
$14.00
Hyderabad Special Chicken Biryani 
Hyderabad dum-style layered, saffron-flavored basmati rice cooked with chicken leg & thigh marinated in Nizami spices, served with salan and raita. (Gluten-free)
$16.00
Vijayawada Special Chicken Biryani 
Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices, and homemade biryani masala and mixed with boneless chicken.
$16.00
Madras Mutton Biryani 
Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices & goat.
$20.00
Special Shrimp Biryani 
Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices, and homemade biryani masala, topped with pan-fried shrimp.
$18.00
Goat Fry Biryani 
Hyderabad dum-style layered, saffron-flavored basmati rice cooked with goat meat marinated in Nizami spices, served with salan and raita. (Gluten-free)
$20.00

ACCOMPANIMENTS

Papadum 
Crispy lentil wafers served with mint & tamarind chutney.
$5.00
Tomato Chutney 
Homemade, naturally fermented, Indian pickle.
$3.00
Raita 
Yogurt with cucumbers, carrots, and tomatoes.
$3.00
Basmati Rice 
Imported premium basmati rice.
$3.95
Mint Chutney 
$2.00
Tamarind Chutney 
$2.00
Salna 8oz 
$5.00
Coconut Chutney 
$3.00

KID'S CHOICE

Kids Uthappam 
$6.95

DESSERT

Gulab Jamun 
Deep-fried milk balls in sweet syrup.
$5.00
Rasmalai 
Homemade cheese dipped in condensed milk with spices.
$6.00
Rice Pudding 
Sweet and creamy milk pudding with rice or vermicelli.
$4.00
Shahi Tudka 
Hyderabadi version of bread pudding with saffron and pistachios.
$8.00

BEVERAGES

Masala Chai 
$4.00
Mango Lassi 
$5.00
Strawberry Lassi 
$5.00
Sweet Lassi 
$4.00
Salt Lassi 
$4.00
Soda Can 
Coke, Diet Coke, Sprite.
$2.00

Szechuan Noodles

Vegetable Noodles 
$13.00
Egg Noodles 
$14.00
Chicken Noodles 
$15.00
Shrimp Noodles 
$18.00

Szechuan Fried Rice

Vegetable Fried Rice 
$13.00
Egg Fried Rice 
$14.00
Chicken Fried Rice 
$15.00
Shrimp Fried Rice 
$18.00
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