Dosa South Indian Grill Online Ordering Menu

8654 Lyndale Ave S
Bloomington , MN 55420

(952) 884-1033

10:00 AM - 11:30 PM

97% of 120 customers recommended

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APPETIZERS

Vegetable Samosa

Crispy pastries stuffed with potatoes and peas, lightly seasoned with spices. (Vegan, Dairy-free, Nut-free)

$7.00

Lamb Samosa

Crispy pastries stuffed with minced lamb, lightly seasoned with spices. (Dairy-free, Nut-free)

$9.00

Chennai Gobi 65

Overnight marinated cauliflower dry fried. (Dairy-free, Nut-free)

$12.00

Madurai Chicken Pepper Fry

Overnight marinated chicken pan-fried. (Gluten-free, Nut-free)

$14.00

Malabar Fish

Fried fish tossed with special homemade sauce. (Dairy-free, Nut-free)

$14.00

Hyderabad Chicken 65

Boneless cubes of chicken marinated in our special batter with spices, deep-fried, and tossed in 65. (Dairy-free, Nut-free)

$13.00

Dragon Paneer

Cheese cubes sautéed with onions, peppers, hot chili, and soy sauce. (Nut-free)

$14.00

Dragon Chicken

Boneless cubes of chicken marinated in our corn batter, deep-fried & tossed with chili sauce & spices. (Dairy-free, Nut-free)

$14.00

Dragon Fish

Tilapia fish cooked in green chili, cilantro, and special herbs & spices. (Dairy-free, Nut-free)

$15.00

Gobi Manchurian

Cauliflower marinated in corn batter and spices, deep-fried, and tossed with spices & sweet soy sauce. (Dairy-free, Nut-free)

$13.00

Chicken Lat Mai Kai

Boneless cubes of chicken marinated in our corn batter, deep-fried & tossed with spices & soy sauce. (Dairy-free, Nut-free)

$14.00

Goat Ghee Roast

Cubes of goat (with bone) cooked in traditional Hyderabadi style. (Gluten-free, Nut-free)

$20.00

SOUTH STYLE STREET FOOD

Samosa Chaat

Samosa topped with chickpea masala and garnished with onion, tomato, and chutney. (Nut-free, can be made Vegan)

$10.00

Papadi Chaat

Samosa topped with chickpea masala and garnished with onion, tomato, and chutney. (Nut-free, can be made Vegan)

$8.00

Pav Baji

Smashed veggies cooked with tomato purée in a street style served with buttered dinner rolls. (Nut-free, can be made Vegan)

$10.00

Keema Pav Baji

Minced lamb meat cooked with tomato purée in a street style served with buttered dinner rolls. (Nut-free)

$12.00

Ghee Idly

Steamed rice & lentil patties topped with homemade ghee, served with sambar, coconut, and tomato chutneys. (Gluten-free, Nut-free)

$9.00

Vada

Deep-fried lentil donuts (famous dish in South India) served with sambar, coconut, and tomato chutneys. (Vegan, Gluten-free, Nut-free)

$9.00

Sambar Vada

Deep-fried lentil donuts soaked in sambar (lentil soup). (Vegan, Gluten-free, Nut-free)

$10.00

Poori Masala

Fried wheat bread served with potato cooked with caramelized onion, tomato, and spices. (Vegan)

$12.00

Rasam Vada

Deep-fried lentil donuts soaked in homemade soup (rasam soup). (Vegan, Gluten-free, Nut-free)

$10.00

Chole Batura

$13.00

DOSAS

All dosas are served with sambar, coconut, and spicy tomato chutney. Dosas are gluten-free and can be made vegan.

Plain Dosa

A fermented crêpe made from lentils & rice.

$9.00

Kal Dosa

Two soft pancakes served with chutney and sambar.

$10.00

Ghee Dosa

A fermented crêpe made from lentils & rice made with homemade ghee.

$10.00

Potato Masala Dosa

Thin rice crêpes stuffed with mildly spiced potatoes.

$12.00

Onion Chilli Uthappam

Chopped chilies and onion topped on the soft pancake.

$12.00

Mysore Masala Dosa

A Karnataka delicacy with a spicy twist to the plain dosa. Spicy dosa topped with chilies and mint chutney and clarified butter.

$15.00

Benne Masala Dosa

Bangalore special rice crêpes stuffed, made with "benne" means butter and spiced potato masala and chutney powder.

$13.00

Kari Dosa Chicken

Plain uthappam topped with beaten egg and stuffed with chicken chukka.

$15.00

Kari Dosa Muton

Minced mutton mixed with beaten egg and topped as thick layer.

$17.00

Malabar's Egg Dosa

A fermented crêpe made from lentils & rice roasted with egg.

$13.00

Kal Dosa with Salna

$10.00

VEGETARIAN CURRIES

All entrées include basmati rice.

Navratan Korma

Mixed vegetables cooked with cashews, raisins, and cream sauce with homemade cheese. (Gluten-free)

$14.00

Palak Paneer

Spinach and homemade cheese with a touch of creamy sauce. (Gluten-free, Nut-free)

$14.00

Chana Masala

Chickpeas cooked with onions, fresh tomato sauce, and spices. (Vegan, Gluten-free, Dairy-free, Nut-free)

$12.00

Shahi Paneer

Fresh homemade Indian cheese simmered in sauce and garnished with nuts and raisins. (Gluten-free)

$15.00

Eggplant Stir Fry

Hyderabadi home-style stir-fried eggplant and potatoes with spices. (Gluten-free)

$12.00

Mushroom Pepper Fry

Hyderabadi home-style stir-fried mushroom and potatoes with spices. (Vegan, Gluten-free, Nut-free)

$13.00

Mushroom Palak

Spinach leaves cooked with fresh mushrooms and spices. (Vegan, Gluten-free, Nut-free)

$13.00

Paneer Tikka Masala

Fresh homemade Indian cheese cooked with sliced bell peppers, onion, and a touch of cream. (Gluten-free, Nut-free)

$15.00

Aloo Baingan

Sautéed potatoes & eggplant cooked with cumin seeds and Indian spices. (Vegan, Gluten-free, Dairy-free, Nut-free)

$13.00

Vegetable Saag

Mixed fresh vegetables prepared with seasoned spinach. (Vegan, Gluten-free, Dairy-free, Nut-free)

$12.00

Garden Vegetable Curry

Mix of fresh vegetables prepared with ginger, garlic, tomatoes, and spices. (Vegan, Gluten-free, Dairy-free, Nut-free)

$12.00

Chana Saag

Delicately flavored spinach cooked with chickpeas. (Vegan, Gluten-free, Dairy-free, Nut-free)

$12.00

Mushroom Masala

Chopped mushrooms cooked with onions, tomatoes, and bell peppers mildly spiced. (Vegan, Gluten-free, Dairy-free, Nut-free)

$13.00

Dal Makhani

Black lentils tempered with garlic and ginger with a touch of cream. (Gluten-free, Nut-free)

$13.00

Malai Kofta

Minced vegetable balls cooked in a creamy nut-based sauce.

$15.00

Palak Aloo

(Vegan, Gluten-free, Dairy-free, Nut-free)

$12.00

Paneer Butter Masala

(Gluten-free, Nut-free)

$15.00

Bhindi Masala

(Vegan, Gluten-free, Dairy-free, Nut-free)

$15.00

Aloo Gobi

(Vegan, Gluten-free, Dairy-free, Nut-free)

$12.00

Aloo Matar

(Vegan, Gluten-free, Dairy-free, Nut-free)

$12.00

Matar Paneer

Fresh homemade Indian cheese and fresh green peas cooked with tomatoes, onions, and herbs. (Gluten-free, Nut-free)

$14.00

Matar Mushroom

(Vegan, Gluten-free, Dairy-free, Nut-free)

$12.00

Kadhai Paneer

Indian cheese cooked with a special masala and sliced onions, tomatoes, ginger, and bell peppers. (Gluten-free, Nut-free)

$14.00

Vegetable Chettinadu

Mix of fresh vegetables prepared with ginger, garlic, tomatoes, and peppercorns. (Vegan, Gluten-free, Dairy-free, Nut-free)

$13.00

Vegetable Coconut Curry

Mix of fresh vegetables prepared with red chili, ginger, onions, and coconut milk. (Vegan, Gluten-free, Dairy-free, Nut-free)

$13.00

Dal Palak

A delicious combination of assorted lentils with spinach and spices. (Vegan, Gluten-free, Dairy-free, Nut-free)

$13.00

Tomato Dal

$12.00

MEAT & SEAFOOD

All entrées include basmati rice.

Madras Chicken Curry

Chicken prepared with special sauce from fresh onions, tomatoes, garlic, cloves, and other spices. (Gluten-free, Dairy-free, Nut-free)

$15.00

Goan Chicken Vindaloo

Chicken and potatoes sautéed in a spicy, tangy sauce. (Gluten-free, Dairy-free, Nut-free)

$15.00

Delhi Butter Chicken

Boneless pieces of breast chicken cooked in a fresh tomato sauce with a touch of light cream and warm spices. (Gluten-free, Nut-free)

$16.00

Chicken Tikka Masala

Fire-roasted chicken cooked with sliced onion and bell peppers with tomato sauce and a touch of cream. (Gluten-free, Nut-free)

$16.00

Mughal Chicken Shahi Korma

Chicken with chunks of fresh, homemade Indian cheese in creamy sauce, garnished with cashews and raisins. (Gluten-free)

$16.00

Chicken Saag

Delicately seasoned chicken cooked with spinach. (Gluten-free, Dairy-free, Nut-free)

$15.00

Andhra Chicken Curry

A dish of bone-in chicken in a yogurt sauce infused with cloves, cardamom, cinnamon, and ginger. (Gluten-free)

$14.00

Coconut Chicken Curry

Chicken prepared with red chili, ginger, onion, and coconut milk with spices. (Gluten-free, Dairy-free, Nut-free)

$15.00

Kashmiri Lamb Shank Rogan Josh

A Kashmiri dish of pan-roasted lamb in a yogurt sauce, infused with clove, cardamom, cinnamon, and ginger. (Gluten-free, Nut-free)

$18.00

Hyderabad Lamb Curry

Lamb prepared with special sauce from fresh onions, garlic, and spices. (Gluten-free, Dairy-free, Nut-free)

$18.00

Lamb Shahi Korma

Boneless lamb with fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins. (Gluten-free)

$18.00

Andhra Goat Curry

Bone-in goat prepared with special sauce from fresh onions, garlic, and spices. (Gluten-free, Dairy-free, Nut-free)

$20.00

Goat Chettinadu

Bone-in goat prepared with special sauce from fresh onions, garlic, and spices with a hint of peppercorn. (Gluten-free, Dairy-free, Nut-free)

(Gluten-free, Dairy-free, Nut-free)

$18.00

Shrimp Tikka Masala

(Gluten-free, Nut-free)

$18.00

Fish Tikka Masala

(Gluten-free, Nut-free)

$18.00

Malbhari Fish Curry

(Gluten-free, Dairy-free, Nut-free)

$18.00

TANDOORI BREADS

Naan

A traditional unleavened, hand-tossed bread freshly baked in a tandoor clay oven.

$3.00

Garlic Naan

Naan with garlic, baked in a tandoor.

$4.00

Chapathi

Unleavened whole wheat flatbread.

$2.50

Batura

Fluffy deep-fried leavened bread.

$4.00

Poori

Whole wheat flatbread, deep-fried.

FROM OUR TANDOORI OVEN

Tandoori Paneer

Fenugreek-flavored paneer cheese with spices cooked in tandoor.

$16.00

Tandoori Chicken

Overnight marinated chicken leg & thigh cooked in tandoor grill.

$14.00

Chicken Tikka

Overnight marinated chicken breast meat cooked in tandoor.

$16.00

Andhra Vegetable Pulav

Long grain basmati rice cooked with vegetables and fresh herbs and whole spices. (Gluten-free)

$12.00

Paneer Special Biryani

Long grain basmati rice cooked with Indian cottage cheese (paneer) and cooked in a special homemade biryani masala.

$15.00

Egg Biryani

Long grain basmati rice cooked with deep-fried boiled eggs and fresh herbs, spices, and cooked in a curry sauce. (Gluten-free)

$14.00

Hyderabad Special Chicken Biryani

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with chicken leg & thigh marinated in Nizami spices, served with salan and raita. (Gluten-free)

$16.00

Vijayawada Special Chicken Biryani

Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices, and homemade biryani masala and mixed with boneless chicken.

$16.00

Madras Mutton Biryani

Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices & goat.

$20.00

Special Shrimp Biryani

Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices, and homemade biryani masala, topped with pan-fried shrimp.

$18.00

Goat Fry Biryani

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with goat meat marinated in Nizami spices, served with salan and raita. (Gluten-free)

$20.00

ACCOMPANIMENTS

Papadum

Crispy lentil wafers served with mint & tamarind chutney.

$5.00

Tomato Chutney

Homemade, naturally fermented, Indian pickle.

$3.00

Raita

Yogurt with cucumbers, carrots, and tomatoes.

$3.00

Basmati Rice

Imported premium basmati rice.

KID'S CHOICE

Kids Uthappam

$6.95

DESSERT

Gulab Jamun

Deep-fried milk balls in sweet syrup.

$5.00

Rasmalai

Homemade cheese dipped in condensed milk with spices.

$6.00

Rice Pudding

Sweet and creamy milk pudding with rice or vermicelli.

$4.00

Shahi Tudka

Hyderabadi version of bread pudding with saffron and pistachios.

$8.00

BEVERAGES

Coke, Diet Coke, Sprite.

$2.00

Szechuan Noodles

Szechuan Fried Rice

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